Don't ask me why but none of the American stock cubes, beef concentrate or beef broth available is as good as that old Brit' faithful - OXO!I have tried many different ones, the chicken versions seem alright, but the beef just does not come up to scratch.
When I use them in dishes, I get lots more compliments , so I don't think it's just me?
2 comments:
Mmmmm. Oxo.
Marmite in gravy and stew is also very good (in moderation.)
The one I always get is Bisto - but not the granules, just the original powder. Now if I could only learn how to make lumpless gravy things would be fine.
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